Localhood interviews HKSF about Dried Sea food market

鮑魚,海參,乾魚器官和魚翅 or Bàoyú, hǎishēn, gān yú qìguān hé yúchì. “Traditionally, in Chinese culture, abalone, sea cucumber, shark fin and fish maw (Bao Shen Qi To) make up the four lucky ‘must-haves’ for weddings, birthdays, and festival celebrations”, says Andrea Richey, Executive Director of the Hong Kong Shark Foundation aka the “Shark Lady” at the start of our conversation as she takes me through…