PRESS RELEASE: Restaurants pre-set menus encourage shark fin consumption Threatened species served in New Year menu
Hong Kong (8th Feb, 2018) – Hong Kong Shark Foundation, together with a group of students from City U, has conducted the latest survey on the shark fin supply of Chinese restaurants’ Lunar New Year/annual dinner set menus. The result shows that over 80% of the banquet menus offer dishes made of shark fin. Only…