Localhood interviews HKSF about Dried Sea food market

鮑魚,海參,乾魚器官和魚翅 or Bàoyú, hǎishēn, gān yú qìguān hé yúchì. “Traditionally, in Chinese culture, abalone, sea cucumber, shark fin and fish maw (Bao Shen Qi To) make up the four lucky ‘must-haves’ for weddings, birthdays, and festival celebrations”, says Andrea Richey, Executive Director of the Hong Kong Shark Foundation aka the “Shark Lady” at the start of our conversation as she takes me through…

Rotary Club Speak!

Great turnout at the Rotary Club of Kowloon Golden Mile lunch where our Education Director Andrea Richey was honoured to speak about the #sharkcrisis and educate people on how they can be a part of the saving sharks conservation movement right here in Hong Kong. Special thanks to Jean-Francois Destexhe and David Andrews for the kind invitation to speak.…