The Macao News interviews HKSF- Why is shark fin still on Macao restaurant menus?
We are extremely pleased to be interviewed in Macao News about the unsustainable practice of shark finning and a look at why 100% of Macao, China’s seafood restaurants are still serving shark fin soup! Special thanks to Macao News reporter Cathy Lai for taking the time to write this informative article on such an important global topic!
“The current laws sadly only allow the authorities to catch the little fish — that is, the mules involved at the bottom of the food chain. What we really want to do is catch the kingpins who are the big fish behind these organised crimes,” says Executive Director of HKSF.
This article coincides with today March 3rd being World Wildlife Day 2021 and highlights the important work we do at HKSF to educate people to change their unsustainable seafood consumption habits.