Categories: Events, Previous EventsBy HKSharkFoundation
11/11/19 | News & Views
鮑魚，海參，乾魚器官和魚翅 or Bàoyú, hǎishēn, gān yú qìguān hé yúchì. “Traditionally, in Chinese culture, abalone, sea cucumber, shark fin and fish maw (Bao Shen Qi To) make up the…
21/01/23 | News & Views
Listen to our Executive Director Andrea Richey’s journey as she moved from the corporate world into the role of raising awareness about shark conservation and educating people to stop consuming shark fin soup and all shark products.
For the past 30 years, Ms. Richey has lived in Hong Kong and worked for a wide variety of corporate…