Apr252012Media CoverageNewsBertha Lo-Hofford & Alex Hofford from HKSF on a special feature about “20 People Changing The Way We Eat & Drink” – out now in TimeOut Hong Kong, Issue 103. Categories: Media Coverage, NewsBy HKSharkFoundation25 April, 2012Tags: FoodGreen foodHKSFSharksTimeOut Author: HKSharkFoundation Post navigationPreviousPrevious post:SCMP: Case builds against shark fin, 4 March 2012NextNext post:13 May 2012: March for Sharks!Related PostsOn the occasion of Endangered Species Day, watch the impactful video with a message to protect sharks by Mary, our 17 year old CDNIS (Canadian International School of Hong Kong) Shark Ambassador25 May, 2023Hong Kong customs seizes 5 tons of shark fin valued at HKD 21 million (USD 2.7 million)!25 May, 2023HKSF further expands its Shark Ambassador Program by educating the bright and enthusiastic students of ESF’s Clearwater Bay School about shark conservation and how they can make a difference25 May, 2023Listen to our Executive Director Andrea Richey address the serious issue of endangerment of sharks and the urgency to protect them, in this exclusive interview with The Brew on RTHK Radio 3-Hong Kong24 May, 2023Join HKSF in supporting this global campaign by saying no to mislabelled shark meat10 May, 2023Join and/or donate to our newest “Hike for Sharks” event by HKU students on 20th May 202310 May, 2023
On the occasion of Endangered Species Day, watch the impactful video with a message to protect sharks by Mary, our 17 year old CDNIS (Canadian International School of Hong Kong) Shark Ambassador25 May, 2023
HKSF further expands its Shark Ambassador Program by educating the bright and enthusiastic students of ESF’s Clearwater Bay School about shark conservation and how they can make a difference25 May, 2023
Listen to our Executive Director Andrea Richey address the serious issue of endangerment of sharks and the urgency to protect them, in this exclusive interview with The Brew on RTHK Radio 3-Hong Kong24 May, 2023
Join and/or donate to our newest “Hike for Sharks” event by HKU students on 20th May 202310 May, 2023