Apr252012Media CoverageNewsBertha Lo-Hofford & Alex Hofford from HKSF on a special feature about “20 People Changing The Way We Eat & Drink” – out now in TimeOut Hong Kong, Issue 103. Categories: Media Coverage, NewsBy HKSharkFoundation25 April, 2012Leave a commentTags: FoodGreen foodHKSFSharksTimeOut Author: HKSharkFoundation Post navigationPreviousPrevious post:SCMP: Case builds against shark fin, 4 March 2012NextNext post:13 May 2012: March for Sharks!Related PostsA fulfilling day of teaching and inspiring young minds at Queen’s College Old Boys’ Association Secondary School!21 January, 2023Watch this immensely creative, thought provoking and impactful video made by 13 year old student Gloria, urging us to say no to shark fin soup!21 January, 2023Listen to our Executive Director Andrea Richley’s journey as she moved from the corporate world into the role of raising awareness about shark conservation and educating people to stop consuming shark fin soup and all shark products.21 January, 2023Listen to this motivational podcast by our Executive Director Andrea Richley about how we can make a significant contribution towards saving our sharks and marine ecosystems20 January, 2023A very happy Chinese New Year to you from Hong Kong Shark Foundation!17 January, 2023Impact statement 2022 for HKSF’s Ambassador Program17 January, 2023
A fulfilling day of teaching and inspiring young minds at Queen’s College Old Boys’ Association Secondary School!21 January, 2023
Watch this immensely creative, thought provoking and impactful video made by 13 year old student Gloria, urging us to say no to shark fin soup!21 January, 2023
Listen to our Executive Director Andrea Richley’s journey as she moved from the corporate world into the role of raising awareness about shark conservation and educating people to stop consuming shark fin soup and all shark products.21 January, 2023
Listen to this motivational podcast by our Executive Director Andrea Richley about how we can make a significant contribution towards saving our sharks and marine ecosystems20 January, 2023