SCMP: Endangered seafood on many luxury hotel menus, 28 January 2012

Green group says 80pc of city’s upscale hotels are still serving shark fin and other threatened marine species, and most diners are Hongkongers Jennifer Cheng Jan 28, 2012 Many luxury hotels in the city still include endangered marine species on their seafood menus – and it’s not just shark’s fin soup, a conservation group says.…