The Guardian: Shangri-La Hotels Take Shark Fin Soup Off the Menu, 18 January 2012

Photo caption: Shark fin soup is a billion-dollar industry responsible for killing between 26 and 73 million sharks per year. Photograph: Paul Hilton/EPA The resort company’s move, coming just ahead of the Chinese new year festivities, is a huge boost to the campaign to protect decimated shark stocks by banning the dish. By Jonathan Watts. guardian.co.uk, Wednesday 18…